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Type: Posts; User: Webbs Mills

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    60 or so taps on gravity. 1 gal L 2 gal M 1...

    60 or so taps on gravity.
    1 gal L
    2 gal M
    1 gal XD
    Pulled out on 4/10
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    Not having big runs with my gravity fed 5 gallon...

    Not having big runs with my gravity fed 5 gallon buckets, in spite of the trees obviously waking up and doing their thing. I'm fairly sure that if I had my lines all on vacuum, I'd be doing fine.
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    Get 5 gallon foodsafe pickle buckets from stores...

    Get 5 gallon foodsafe pickle buckets from stores that use sour pickles on their Maine itialian sandwiches. Don't take 'em if you suspect :o they have been used to store other foods (like pizza sauce...
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    Pulled 40 taps on 3/30. Cloudy sap in most of the...

    Pulled 40 taps on 3/30. Cloudy sap in most of the buckets. Snow disappeared from around the trees several days earlier. Not interested in late season sap/syrup. I got five weeks of nice high quality...
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    Out on 3/30

    Pulled 40 taps on 3/30. Cloudy sap in most of the buckets. Snow disappeared from around the trees several days earlier. Not interested in late season sap/syrup. I got five weeks of nice high...
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    Running like mad!

    3-22-2013 update
    Ran really well today and yesterday, the best it has run all season.
    I'm pleasantly surprised that the syrup is still coming out really light.
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    Here's the update from Webbs Mills Village, Casco...

    Here's the update from Webbs Mills Village, Casco Maine:

    I set my first taps of the season 1 month ago up until about 2 weeks ago...(40 taps total.)
    Most of the sugar maples I tap are on a...
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    35 in on 2/20

    Set some taps and it was running really well tues. and weds. The few trees I tap wake up real fast as they face steeply south and not deep in the woods. I could've tapped as early as 2/12 because...
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    Tapped 3 weeks earlier than last year

    Tapped trees - around 2/13. South facing trees running well so far, weather ideal today...can't complain yet.
    "Widespread Warmth Expected Next Week" has me a little concerned things are going to...
  10. Made tasty maple fudge...

    Well I guess I'm unsure whether I had buddy sap or metabolic sap. I boiled 24 or so gallons of freshly collected hard maple sap last Saturday, maybe 4 gallons of which was kinda cloudy. It had a...
  11. Made tasty maple fudge...cooked at high 236 degree temp.

    Just made some fudge with some slightly buddy syrup :razz:. After the preparation I didn't notice the buddy odor or unpleasant flavor in it. The high temps called for in the recipe accomplished...
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