Banner year and the sap keeps flowing. With the 15 day weather pattern it could keep going for another 2-3 weeks. Absolutely the perfect "storm" for clear sap up here in northwest Indiana. I think...
Type: Posts; User: Valmere Farms
Banner year and the sap keeps flowing. With the 15 day weather pattern it could keep going for another 2-3 weeks. Absolutely the perfect "storm" for clear sap up here in northwest Indiana. I think...
I think 90% of the producers on here do it for the enjoyment not for the profit. However, with that said 90% of the customers who buy our product would pay double just to support our efforts....
$9.75 per case of 12 through Sugar Bush supplies. I sell them anywhere from $12 on the farm to $16 at some specialty stores.
Sugarbush supplies in MI.
All vaccumm taps in and full throttle. Already RO about 400 gallons and boiled off and will have another 400 by morning. If there was a perfect forecast the next 10 days look like it. Get some sleep...
Finally put in about 200 taps on vacuum and collected about 150 gallons of sap in about 12 hrs. Not sure if the barometric pressure of this storm helped, but every tap was was flowing. Finally had to...
No, I hooked up a vacuum system a few years back and made life a lot easier. Unfortunately, I had to go out of town for work and will be tapping early this week. I purchased some from a supplier this...
My sales have surpassed my supply and need to make a connection with a fellow processor. I'll need 50-100 gallons preferably in large drum. I have a 55 gallon drum I could trade with the right...
My sale have surpassed supply. Looking to make a connection with another syrup producer that can supply 55-100 gallons of finished syrup. Private message me if you are interested. Thanks
I was thinking that we are a few weeks early, but might start putting taps in later this week. It might be an early spring.
The sap started to turn on Wednesday and finished the last batch on Friday. Pulled the taps and started to clean the equipment. All in all not a bad year about 60 gallons of finished syrup. Less than...
It's going to be very busy for the next two to three weeks based on the 10 day outlook. If you get a chance to stop by on Sat or Sunday make sure you identify yourself so I know who I'm talking to. ...
I have some buckets and and drops with taps for sale if you want to go that route? I went to a vacuum system last year and have about 40-50 5 gallon buckets with lids and a bunch of drops already...
Looks like the 10 day forecast has more 30+ Degree days ahead. So, time to jump in and get this party started.
No roadside stand but I do have store inside the barn. We sell Daylilies during the summer months and get a lot of additional sales from these customers. The free range organic product has a good...
We also finished up on Thursday with our last boil and pulled all the taps. Sap really turned quick is year. Not sure of the total yet but I have 60 gal in glass and 16 gal in buckets in the freezer...
I hooked up about 60 yesterday and all were flowing really well. I'm hoping to put up another 100 this morning and finish on Thursday. I have a vacuum system this year if you want to stop by and see...
Finally! Some warm weather above freezing. Planning on starting today and have all taps in by Sunday. Now, we'll see how long the season will be. We are about 15 miles south of Lake Michigan and I...
10 day forecast does not have us getting above freezing up here by Lake Michigan. Looks like getting ready to tap the first week of March. Maybe.....???
I was planning to get things going later this week but it looks like this little warm up is short lived up here in the north western part of the state. We'll see if things thaw out anytime soon.
Now he is suppose to deliver it on Friday. I've been very patient especially when they (Homestead maple) and Patrick have been giving me different answers on the progress and delivery dates. I hope...
Put out 110 taps this past weekend and caught a good flow. Gathered 80 gallons of sap on Sunday and another 80 gallons today. Sap is testing 2.5% sugar. I'm still waiting for my Patrick Phaneuf 2x6...