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anything else I should check that you ran into

just sent them a email , 7years can not complain, may have used to hot of water. should read before using

How long should they last, just pulled out bill, bought 2014, I think they are starting to pass very little sugar. Need to replace. Need help, best re-placements to buy, and where? Any tips on...

(4-10) I cut a few maples down the sap was poring out. I had large mix of taps in this year. My flow had really slowed down so I pulled the taps and really took a hard look at which ones had totally...

I got Daves updated manual. Next year I want to remove the membranes (2- 4 inch). Never removed always stored in RO. What size do I make the storage tubes. Any tips or parts I need to replace? ...

was working 6 to 7 days a week in the start so did not keep track. I all so did not due 30 tap that needed new tubing. I think was close to average. I stopped the end of March as main tank went to...

I cut a few maples down the sap was poring out. I had large mix of taps in this year. My flow had really slowed down so I pulled the taps and really took a hard look at which ones had totally dried...

Taking another look to day may call it Friday

turning very dark and slowing way down. thinking time to call it. ck valves on a sap sucker and 3/16. down the road still going strong on high vac

I have the same problem if I am not study with deformer.

had my removed 13 years ago all is good. wish you all the luck.

when saps not running so you go to check out of sugar shacks all day. I need help!

evaporator was level when I checked it today. thermometer was of by -3 so when I was reading +7 it was really +10. note 0 is boiling point of water. All most burned pan on last boil.

evaporator level thermometer was of by -3

I have a 2X6 drop flue and 250 RO third year with this set up. Last boil all most lost it the wife open doors and added water and saved the day. Lucky on wine yet. Never had problems before. Started...

thanks looking into it

going from truck tank to holding tank for ro. food grade any ideas

I do 50 50 but they by their tubing and taps

3 years and still going

THAT WHAT i DID 3/16 ALL THE WAY AND HAD TO CHANGE ONE THAT WAS NOT ALL 3/16 ALL THE WAY

i am going with that

when around and painted 6 years worth of tap holes today. Most all of the tap holes were completely closed.
some of the trees were really hard to find tap hole. The trees grew so much that the bark...

things I do wrong
flood at night
over react with first batch
not consistence loading with wood
and many more, causing big batches and dark syrup

Increasing Efficiency at the Evaporator: Tips and Technologies. with David Butler, really open my eyes he hit on all my week spots

3 lines and 3 55 gal drums and more a may run over in good 24 run