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in tablespoon and half tablespoon sizes

Every time I make it it ends up about the same

hope that helps

A blonde & her husband are lying in bed
listening to the next door neighbor's dog..

It has been in the backyard barking for hours & hours. The blonde jumps up out of bed and says, "I've had...

I own an online newspaper at http://www.lakeviewareanewsonline.com. I would love a column about Maple
thanks in advance

My straws are 1/2 inch by 7 3/4 and will hold a tablespoon of sugar.I also cut them in half and offer half tablespoons as well

http://www.wimp.com/babymoose

Dehydrated Maple Syrup and to the kids pure sugar I sell them 10 at a time

we make those to but they dont seal as well or sell as well as the sugar.
You need to boil the straws for 5 to 10 minutes after filling to sterilize them.

they are 8 inches long and about 1/4 inch across when you cut the slight point of the end they hold a tablespoon of sugar perfectly I use a hand held wood burning tool for now to seal them.The seal...

I have a small nozzle funnel in a piece of wood my son and I hold the straw and pour in the sugar.Then get our food grade pliers out crimp the end about 1/8th of an inch and start to heat up the ends...

they are 8 inches long and about 1/4 inch across when you cut the slight point of the end they hold a tablespoon of sugar perfectly I use a hand held wood burning tool for now to seal them.The seal...

I set up at an Amish farmers Market 4 or 5 of them one of me in an area where you either love Maple or you hate it.However I always leave with my pockets full of Cash.
P.S. I make Maple Sugar Straws...

I don't know if i am high or low but it seems to sell well

I am looking for a good digital thermometer any recommendations

My sugar clumps a little but a good shake and it is granular again
Greg

I get the i dont like maple I am allergic to maple but if I can convince them to sample the wide varieties of flavors and textures my candy has I can usually make a sale.Most folks think pancake...

I didnt get any so I thought it was fine

http://www.thetoque.com/canadiana/delicious-maple-coke/

If you put the syrup in the straw seal it then put it in boiling water for 10 minutes that will fix that problem.

Just a thought imagine a straw filled with maple sugar

Just curious wanted to share recipes info and such.They seem to be fairly hard to find but I have quite a few customers looking for them.

Just never had that happen before

When i poured them I had an unusual reaction to say the least.The syrup bubbled up and out of the mold,then shrank down.Almost like the reaction when I make my sea Foam and add the soda.
Any ideas...

Try Tom from southfacefarm on here he sent me some great plans
tom@southfacefarm.com