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Type: Posts; User: Maple Ridge

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    I think you all may be correct. I redid the batch...

    I think you all may be correct. I redid the batch by adding some raw sap and bring it back up to 66 Brix. After straining it again it became clear again. I think I did reintroduce niter back into the...
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    Cloudy Syrup ??

    I finished off 2.5 Gal of syrup today. Brought it up to 66 Brix, filtered using a cone filter with pre filter and when it was in the pan, it was clear. I brought it up to my kitchen and had all the...
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