Welcome, I too will be starting in the spring.
Doug from St. Johns, MI
Type: Posts; User: Havingfun
Welcome, I too will be starting in the spring.
Doug from St. Johns, MI
https://www.amazon.com/Imperial-Flue-Gas-Thermometer-Magnetic-KK0166/dp/B01GGDPR52/ref=sr_1_6?ie=UTF8&qid=1532450898&sr=8-6&keywords=flue+gas+thermometer+probe&dpID=410A3UBhSwL&preST=_SY300_QL70_&dpSr...
I was going to install in the flue a bi-metal probe to monitor the stack temp. I run one on my home wood burner and swear by them.
Thanks
Can I get some recommendations on what you run for a refueling timer? I was thinking of something I could just hit one button and the time starts over.
Also, does anyone run an level alarm for sap...
Has anyone added a blower to their Lapierre classic in either an auf or aof configuration? If so do you have photos? Thanks
Thanks for the advice on sweeting the pans. I am still expanding or looking for more concentrated groups of trees which are close to my property. I think 150 taps is achievable for my first year. ...
I purchased a larger one, 2x8 Classic to grow into and also a canner.
I wanted an evaporator that could process sap due to my work schedule.
I only have 50 taps now but I have been actively...
This week I decided to take a few days off to start getting ready for my first season of sugaring next year.
I drove down to Sunrise Metals and spoke with Lee and looked at his products, a very...
My plan for the upcoming season is to place my 275 tote on the floor of my barn and pump up to a much smaller head tank. I've been looking around at float switches which I would place in the head...
What the thoughts out there on ash? I would assume it wood be ok for timbers and under a metal rook but how about for exterior 1 1/4"? Of course i would have to treat and no ground contact. Thanks
I noticed this thread has been dormant for alittle over 4 years. I'm Doug from St. John's, next spring will be my first year sugaring.
Interested in the string and following.
What if you ran a aquarium air pump and placed the air line at the bottom of the tote. By introducing air into the tote it should reduce icing by constantly agitating the water.