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Type: Posts; User: crystal falls

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  1. Ever make bread and butter pickles with maple sugar

    My pickling cukes are growing like crazy. Done with making dill pickles.

    Has anyone tried making bread and butter pickles with maple sugar instead of white sugar???

    I am all out of white...
  2. I am not selling maple sugar as just seems like a...

    I am not selling maple sugar as just seems like a value added product that folks will want. I am making maple candy and sugar coated nuts and small batch of maple jam. I live in northern NY. I am...
  3. Maple candy made but 1st event is 3 weeks off- couple of questions from the experts

    I am a newbie. I have my 1st major event as a vendor in 3 weeks. I have started making my maple candy. Is it ok to freeze it? Can I put the candy in the lip and tape bags or do I need to wait...
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    I am making a lot of maple popcorn that needs to...

    I am making a lot of maple popcorn that needs to be baked so I can not wait till the morning to pop and bake in the oven for hour. I just made a batch last weekend and set aside a small amount to...
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    Maple popcorn

    How soon can one start making maple popcorn before event? I do not want to wait till the day before if I can start making it a week out if it will not be stale. Batch of maple popcorn in my house...
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    Problems with making maple jam

    Not having much luck with making maple jelly. Today I used 1/2 gal of syrup, 2 cups of water with two teaspoons of gentertel mixed in with aid of blender. Heated up to 220. Skimmed. Kept on low...
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    I think the problem may be not enough genugel. I...

    I think the problem may be not enough genugel. I followed the recipe by NY State Confectionary book which is 4 grams for 1/2 gallon ( which is only one teaspoon). Going to reboil the jars that did...
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    maple jam using genugel

    How long does it take jam to set? I followed the recipe in the NY State Confection Sugar and heated up to 220. And if does not set what is the recipe to try again. If you are using pectin you...
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