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Were you talking about maple sugar in a straw? Like the pixy stixs? Shaw's maple is making them.

Ideas and problem with the filling of straw thus far makes me wandering if it's worth it ?
I can have it outsourced but if I can't find a market to sell even wholesale it may be a bust!
If it's...

I was thinking of heating syrup ( hopefully 180)& then put in a boil bath like canning.

I Been thinking of buying a machine to make syrup straws. Is there any interest out there with any producer looking to have their product put in straws for retail? Are you a producer that would buy...

Just picked up a 6"*9" stem used. I was going to use it for my finisher temp but was wandering accuracy for candy making ? Other than the digital gauges

I've been aging in burboun barrels for 5 years now.
Also selling burboun barrels to age Maple syrup in .
The questions people ask if the barrels are wet?or recently drained?I can understand for a...

We offer 3 different size barrels for sale here at Grimm's Maple products.
5 gal @$130eA.
10 gal @$190ea.
15 gal @ $215eA.
While supply last..plus shipping

Well for a small hobby producer ,this is alot to take in.damage to vacuum pump, releaser,and tank..

When I say I get nearly ,$225 a gallon.that is when I put the syrup in 200ml flask...

Maplecamp,the barrels are charred and had burbon in them.shipping to NH is about 25-30 dollars per barrel

I'm in NY..you would have to check with your own state or country.we do have to label acohol content,no grade required in NY

Sorry to mislead anyone.it does take time to age,and there could be a loss of leakage.as far as the cost of barrels (a new 5 gal barrel is close to $275-300).but to get a freshly drained barrels for...

The barrels that are used for aging Maple Syrup is a barrel that did contain burbon at one time.you wouldn't get the flavor out of a plain barrel.
Flavors​ are to be described as...

When I say old ,I mean just plain maple syrup...

Hello producers,if you have been struggling selling any old syrup? putting a twist on things and putting it in a barrel for months on end will open your eyes in the end with some heathly profits to...

Where do I find or who sells a storage container or vessel to store a 8"x 40 membrane?

Hello,the best thing I use for samples when I go to a show is a simple squeeze bottle.(clean,they don't make a mess)
Also the cost is maybe a buck or two at Wal-Mart

My experience with cream if you didn't let it cool to room temp before stirring is the reason for the grainy texture.
The good thing with syrup ,you can make a number of...

Hello producers,my name is Vince (owner of Grimm's Maple Products).We have been making burbon-barrel aged syrup for about 3 years now.im a small producer also and just to tell you that it is a third...

i got you all beat.i tapped a total of around 800 taps and only 1 in my yard!!!!

maple flats<my elevation is about 15-25'....my laterals down the hill (vertical)then my main line is horizotal at the bottom of the hillside.from the tank to the other end is around 400-500''....so...

if i added a vent,would it have to be higher than your highest tap? or sap could run out the vent???????

so i have on average 20-25 per lateral,with about 150 to 225' of line on each run...so would i benefit to run 3/16 back to collecting point?it would add 400-500 feeton the far end then decreasing...

if all my 3/16 tubing runs into my 3/4'' main,will the vacuum continue in the main line if its full of sap with no leaks?

The same in blossvale( near Rome).low 28 on Saturday and didn't produce much on Sunday!