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  1. Replies
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    Glad to see some syrup is being made. Here in...

    Glad to see some syrup is being made. Here in south central PA I have not tapped. Not sure I am going to this year unless March gets cold. Just not enough freezing nights around here. 2 year ago I...
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    I think that is correct but last year I made my...

    I think that is correct but last year I made my lightest syrup the last 2 weeks of March. I think last year was strange though.
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    Wow! That is quite the collection system.

    Wow! That is quite the collection system.
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    19388 My yearly supply is growing! Good start...

    19388

    My yearly supply is growing! Good start so dar. Next week looks great for sap.
  5. Replies
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    definitely get a candy thermometer. Make sure to...

    definitely get a candy thermometer. Make sure to test it with boiling water first to see exactly where it says the boiling point is. Mine is off a degree or 2 so I just add the temp for syrup from...
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    There are a number of trees that will give you...

    There are a number of trees that will give you sap like walnut and birch. Course they taste different but makes good syrup. I don’t know that there are bad trees to tap, most just won’t give you any...
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    Taps are in. Sap was flowing today. Tomorrow...

    Taps are in. Sap was flowing today. Tomorrow should be better.

    Sugar was 1.75% on woods Norways.
  8. Replies
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    Mostly all tapped. 23 taps put in today. Sap was...

    Mostly all tapped. 23 taps put in today. Sap was running. Tomorrow should be better.

    Sugar was 1.75% so far.

    Anyone else tapped?
  9. Replies
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    I will put most of my taps in Saturday morning...

    I will put most of my taps in Saturday morning (around 18). Starting next Thursday it looks good for several weeks. Might get a short run this Saturday and Sunday. Let the drips begin!!!
  10. Replies
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    I have been told to treat it a little like milk....

    I have been told to treat it a little like milk. Milk is good in the fridge for a week or 2. Above 50 degrees it can spoil pretty quick. So I have been told ;)
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    I plan on starting to tap this weekend. Looks...

    I plan on starting to tap this weekend. Looks like 2 days to run and then again going into next weekend after 3 days of warm.
  12. Replies
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    Any concerns the sugar will be low from such a...

    Any concerns the sugar will be low from such a wet year? Fruit is always sweeter during dry years.

    I am south of Chambersburg and am waiting with the rest of you. Next weekend at the soonest but...
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    Thanks everyone for some input. I think I...

    Thanks everyone for some input.

    I think I will try some dishwasher detergent. I believe they also have enzymes in them that breakdown oil. I also have a small pressure washer I can try but...
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    Speaking from experience with oil or general...

    Speaking from experience with oil or general experiance with odor/flavors getting into sap?
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    Reusing vegetable oil tote for sap

    So I got 2 330 gallons totes that had sunflower oil in them this summer for free. I should have cleaned them right away but I didn’t. I am now trying to clean them. So far I put a gallon of dawn soap...
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    I use tap water or the RO water from the sap.

    I use tap water or the RO water from the sap.
  17. Replies
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    Yes, I always flush with clean water after using...

    Yes, I always flush with clean water after using it. Didn’t know if I should store wet or take it apart and dry it out for long term storage. Also if I should sanitize with something.
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    Cleaning and storing RO system

    I searched and didn't quickly see a past post though I am guessing there is...but

    How do you clean and store you RO system for the year? Just run water through to get sugar out then just store it?...
  19. Replies
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    I got a RO bucket this year as will and like it....

    I got a RO bucket this year as will and like it. I added a second membrane to pull more water out. Still learning but I think I was pulling 5 gallons out in 50 minutes.
  20. Thread: 2018 Season

    by Plutoman15
    Replies
    266
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    101,967

    I think the sap is done here in south central PA....

    I think the sap is done here in south central PA. I boiled the last I had and made the lighest syrup yet. 18352Made 2.1 gallons total. This was my first year and learned a lot. Need to line up more...
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    I think we are at the end for south central Pa....

    I think we are at the end for south central Pa. Trees that ran great last week have slowed way down dispite a good reset the last few days. I am guessing tomorrow is my last collection day.
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    I only have Norway Maples to tap presently and...

    I only have Norway Maples to tap presently and see a huge huge difference depending on open trees versus woods. Open trees I see a consistent 2% or more and the woods started at 1% and is down to...
  23. Thread: 2018 Season

    by Plutoman15
    Replies
    266
    Views
    101,967

    Had a great 2 week run in south central Pa but...

    Had a great 2 week run in south central Pa but froze up on Tuesday. Starting tomorrow suppose to be 40’s/20’s for the next 7-8 days. I accidentally let some boiled down sap run over some burnt sugar...
  24. Thread: 2018 Season

    by Plutoman15
    Replies
    266
    Views
    101,967

    I am thinking I will have 30 gallons or so this...

    I am thinking I will have 30 gallons or so this week as well. No sap running today though, too cold.

    Forecast just keeps going on forever for perfect temps.
  25. Thread: 2018 Season

    by Plutoman15
    Replies
    266
    Views
    101,967

    Thanks Dennis. So good year versus bad year of...

    Thanks Dennis.

    So good year versus bad year of sugar is .5%. I thought maybe there would be more swing than that.

    Joe
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