This is what this thread is about Cedar Eater. Post #1 in this thread! There is no reference to the ethics of using an RO and what it is or isn't doing to the sap and the finished product.
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Type: Posts; User: Russell Lampron
This is what this thread is about Cedar Eater....
This is what this thread is about Cedar Eater. Post #1 in this thread! There is no reference to the ethics of using an RO and what it is or isn't doing to the sap and the finished product.
...
How did the flavor of your syrup compare after...
How did the flavor of your syrup compare after the addition of the RO? Was there any noticeable difference? I ask because I have been using an RO for so long that I don't remember if there was a...
You and I agree on the AR syrup and the...
You and I agree on the AR syrup and the medium-rare steak. I like my toast brown and the marshmallows tan on the outside and nice and soft in the middle.
My beverage of choice is Blue Moon out of...
My own experience was just the opposite. When I...
My own experience was just the opposite. When I only concentrated to 8 Brix my syrup followed the color and flavor profiles of the sap for the time of the season. When I concentrated into the teens,...
I don't know if he still does but I remember a...
I don't know if he still does but I remember a seller on ebay selling "Kettle Syrup". He stated that it was made the old fashioned way in an iron kettle over an open wood fire. I think it was his way...