Search:

Type: Posts; User: GeneralStark

Search: Search took 0.01 seconds.

  1. Processing it is way trickier than maple. Maple...

    Processing it is way trickier than maple. Maple sap has 100% sucrose (until microbes start converting it to glucose and fructose) but birch sap sugar is glucose which burns much more easily. I...
  2. According to a FB post by the manager, they have...

    According to a FB post by the manager, they have indeed sweetened the pans on the birch rig.
  3. Michael Farrell is a great resource for birch as...

    Michael Farrell is a great resource for birch as well:

    https://www.themaplenews.com/story/weighing-pros-cons-of-producing-birch-syrup/56/
  4. It may be worth getting in touch with the guys at...

    It may be worth getting in touch with the guys at Georgia Mtn. Maples. They have been making birch syrup on a pretty good sized scale for several years now. They have always been very friendly and...
Results 1 to 4 of 4