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Type: Posts; User: John c

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  1. Replies
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    That video just blows my mind...pure awesome!!!

    That video just blows my mind...pure awesome!!!
  2. Thread: Is it over

    by John c
    Replies
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    4,679

    Although I think there is still another good run...

    Although I think there is still another good run to come, I decided to pull my taps just because I want to get everything cleaned up and put away.
    All the Reds here are popping buds, but the sap is...
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    Yes it's true that kids will be kids, however I...

    Yes it's true that kids will be kids, however I think the zip tie idea would detour 99% of the kids from putting forth any effort. Zip ties are pretty inexpensive, so I think it would work. If you...
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    Thanks for taking the time to share the link with...

    Thanks for taking the time to share the link with me "us".
    I wonder what would cause the clove flavor to have only come out for 1 small batch?
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    Slight hint of clove?

    A few weeks ago I boiled down a batch that yielded me 3 quarts. This morning I opened one of them for breakfast and noticed that it had an ever so slight taste of clove. Fortunately I don't mind the...
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    I believe there is at least one more good run to...

    I believe there is at least one more good run to come here, but I believe I am going to pull the plug this weekend nevertheless. I just got done boiling off what I had left of this weeks run and I...
  7. Thread: Birch Syrup

    by John c
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    17
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    7,006

    As far as I know it is the same process except it...

    As far as I know it is the same process except it takes a lot more sap to make syrup...a lot more!
    I've made some out of white birch and I can't say I liked it.
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    If you do indeed try this make sure to use a...

    If you do indeed try this make sure to use a thermometer on each trunk so you can report your findings.
    I have my doubts it will work, but at the same time I remain optimistic.
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    Still seems to be running pretty good here in...

    Still seems to be running pretty good here in Broome. I've collected about 60 gallons of 2% from 26 taps over the 2 and a half days.
    I am considering pulling the plug after this run so I can get...
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    Interesting little set up you you have there. How...

    Interesting little set up you you have there. How many gallons per hour can you boil off with that?
    I have a similar set up, but I use natural gas instead of wood.
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    For what my opinion is worth I would cut the...

    For what my opinion is worth I would cut the whole top off where I put the red line and set the pan on it. While you have the top off I would also weld a baffle in there to force the flames to lick...
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    I use a restaurant grade, tabletop, double burner...

    I use a restaurant grade, tabletop, double burner (about 30,000 btu). I had a 13" x 25" pan made to fit over both burners and also lowered the pan closer to the flame and made a tin heat shield under...
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    4,299

    I once acquired a bunch of olive jugs. Nothing...

    I once acquired a bunch of olive jugs. Nothing would get the olive smell out of them except for a good hot summer in the sun.
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    I too like the flavor of red maple syrup. I...

    I too like the flavor of red maple syrup. I generally boil deep and long and love the stronger/robust flavor it produces.
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    That'll do it!

    That'll do it!
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    I could be way out of line, but by the pic it...

    I could be way out of line, but by the pic it looks over cooked and crystallized.
  17. Thread: .5% sugar. Why?

    by John c
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    7,794

    Same here. I boiled down darn near 100 gallons of...

    Same here. I boiled down darn near 100 gallons of sap and only got 1 gallon of syrup back. I blame myself for not using my refractometor prior to boiling. In years past this bush is usually right...
  18. Thread: Boiling

    by John c
    Replies
    3
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    1,823

    I'm unsure of your setup, but as for myself (a...

    I'm unsure of your setup, but as for myself (a small timer) I am only able to boil for a couple hours a day and when I shut down for the night I just put a cover over my pan to keep the critters out,...
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    I am fortunate enough to have a good sized stand...

    I am fortunate enough to have a good sized stand of maples and as a small time syrup maker (30 taps) I just move my taps (clean ones of course) to the next tree once they show signs of drying up. I...
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    It should be just fine for quite awhile if stored...

    It should be just fine for quite awhile if stored in a cool place out of any sunlight, however your finished product will turn out darker (which I prefer anyway). I suggest filtering it to get as...
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    I'll be putting in about half of my taps on...

    I'll be putting in about half of my taps on Monday, February 15th. Anybody else gonna be putting any out around then?
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    I'm all cleaned up and done for the season. The...

    I'm all cleaned up and done for the season. The sap is still flowing a bit, but the effort is far greater than the reward at this point, so I threw in the towel. I exceeded my goal by a long shot, so...
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    Done! Cleaned up and on to the next part of the...

    Done! Cleaned up and on to the next part of the year. I hope you all had as good of a season as I did.
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    About a half inch, but if your density is correct...

    About a half inch, but if your density is correct I don't think it should matter.
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    Well I hit my goal and then some, so I think I'll...

    Well I hit my goal and then some, so I think I'll go out and pull my taps in the morning and start getting everything cleaned up and put away.
    I hope you all hit your mark!
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