Adding fins to bottom of flat pan (?)
My 2x4 homemade rig has one large flat pan, and I'm getting about 7 to 8 gph evaporation. I really want to increase my evaporation, but I'm struggling to afford a real flue pan or a commercial evaporator.
In place of getting or making a flue pan, it would be relatively easy/cheap for me to add heat fins to the bottom of the flat pan. For example, my pan right now is 19" deep. I can cut it down to 9" height, and use the cutoff material to make 1" wide by 48" long fins. I'd then weld the fins vertically to the bottom of the pan. The bottom of the pan would then have several (dozen?) of these strips that ran along the length of the pan.
Kind of like electrical transformers use heat fins to remove heat, I'm hoping the added surface area in contact with the flames will increase the heat transfer to the sap - and hopefully improving my efficiency.
Anyone try something like this?
Step Drill Bits for holes
I have used "step drill bits" with good results to put darn near perfect holes in sheet metal. Installed a port for a thermometer in my half pint pan with one last year and it worked great.
Just make sure you back the pan up with a piece of wood (2 x 6 or close), keep the pan and the wood clamped together nice and tight and the bit will bite into the pan and the wood without wobbling. With some practice you should have some nice round holes.
Should be able to find one for less than McMaster Carr prices but here is link
http://www.mcmaster.com/#step-drill-bits/=22ky8e
Drop Tubes Vs Through Tubes
I was thinking of Drop Tubes with a manifold connecting all the drops. Now rethinking maybe 2" Copper thru the pan end to end 1/2" off bottom. Re thinking because Tees are 8 bucks a piece and 10 holes to solder are easier than 50. 2" Copper is 145.00 per 10' Length
2 lengths will give 5 thru tubes in 4' flat pan. 5 Tubes will add 1508 Sq" of area to pan. Current pan size is 28" x 48" (1344 Sq"). If I calculate right that should give 112% better boil rate. Has anyone ever tried thru flues? Basically the way I am thinking is that they are just like drop flues but are attached on the end of the pan and flue gas is directed into them and out the back of the pan as well as going under pan. Any ideas will be appreciated as I would like to get started soon.
Martin
1st yr 5 taps 2 steam table pans
2nd yr 20 taps 4 steam table pans
3rd yr ?? Maybe 50