Pros & Cons of WF Mason vs Leader or Others?

anyone using a D&G 18" X 48". I've looked at the 1/2 pint and the Mason as well but still undecided.

We have a Mason flat filter and we love it. It is much better than a cone filter and is stainless so it cleans nicely. We put it on wheels, so we can roll it out, filter and roll it under the table until we need the filtered syrup for finishing. No complaints.

I've been boiling on a Mason for five years now and it's held up fine. Very practical equipment that works.

I didn't see it when I posted.