Originally Posted by
Syrup By The Sea
Hi guys,
I'm not from Eastern Ontario but have been following your posts and seeing how you've been making out with sap production out there. My little sugar bush is in Lunenburg, Nova Scotia by the water. The cool ocean tends to moderate the tempetature so I don't seem to get the Tsunamis you guys get as it stays closer to zero at night and just a bit above in the the day during a cooler snap. I did collect 100 litres from my 50 taps in the last four days so it's something I guess.
I haven't been tapping for that many years so am still learning the ropes. I have a question if anyone has a moment, since I see you are all in the thick of it now:
We had a nice colder spell the last few days (-4 or -5C at night and around zero in the day, until yesterday it reached +3C around noontime). All of the trees woke up which was great and I collected what was there. It only went to +1 or +2C last night and it's up to 7C today, so no freeze-up last night.
I'm trying to determine if it's worth going back down to my little sugar bush and see if there is anymore to collect, as I live over an hour away. I guess what I'm wondering, for future knowledge as well, is if anyone experiences sap flow for longer than a day if the temps don't dip below the freezing piont at night (ie, has anyone experienced sap starting to flow starting midday when it warms up and did it keep on going overnight and through to the next day even though the temps didn't go back below zero??).
I tried to research this online a bit and only really noticed info on why sap flows, but not so much on duration of the sap flow if the temps stay above zero.
Good luck to you all and I'm happy to see you are getting a pretty good year out there. I've made ~3L of syrup so far and hopefully 3 or 4 more with the next run...