Sugar levels and climate change
An article in today's Union Leader said a century ago NH trees regularly produced 3.5% sugar and now average 2%. The story accounts for the change due to earlier thaws because of new climate conditions.
I can believe that, but wonder if there are other variables at work like a higher percentage of road-side tapping back then with large-canopy trees or more ice-chucking out of pails hung on trees. I'm not sure which data sources they use, either. Was there an exchange that tracked sap sugar back then or just a couple of farmer logs they could use?
My first two collections this year were 2%. I seem to always be around there, but got down to 1% at the end of last season. Since it's colder in Canada, are they getting sweeter sap than us?
Anyway, I expect the whole state is running well today. We got some morning sun in the southern area to keep this multi-day run moving. Guess we'll all be boiling tonight (or for some of you, holding some for Maple Weekend).
really seeing the devastating affects of global warming here!
Guys lets all start paying a carbon tax to save the world from this out of control global warming! Its the end of march and its 19 deg this morning here in n.h.,,,,far too warm!
If you tap roadside trees with buckets your sap will be much sweeter than if you tap red maples in a crowded stand with 25 inches of vaccum........because of global warming..........really
I better apply for a $10000000000 grant and do some research, mabey get it published and peer reviewed...........way easier than having a real job.....