Boiling over when stll need to remove a gallon of water
Am a small batch hobbiest. I ussually boil less than 50 gal of sap at a time. When I am about done, I find that the "almost syrup" starts to boil over like it about ready to burn. So I panic and throw some more sap into the pan if I am outside. Or, turn the stove off if I am inside for the last part. But I find that I stll need to boil to remove a fair amount is water. Any idea what is going on?
Boiling over when stll need to remove a gallon of water
Need to add defoamer or canola oil. It is a normal part of sugaring. Last year my sap wanted to boil over from the very start. Even with defoamer.