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Good run in the south-central today and should keep going overnight. If it starts slowing down tomorrow, I think I will boil all sap down from my flue pan tomorrow so it doesn't spoil waiting for the dark run next week. Are any of you pulling taps this week or waiting for the freeze next week?
not liking the highs of 60's and 70's predicted through next tuesday. Only halfway through the season up here in the Littleton area.
Ran a bit more today on 2nd day of thaw. Today's syrup was dark and tasty -- first dark draw for me this year. Afternoon's sap is cloudy but tastes and smells fine, so I'm planning to throw it into the flow and boil the whole pan down tomorrow.