Is a 2x6 big enough for eventually 400 taps?
My family is going to start a small sugaring operation 150-200taps the first year and eventually expanding to 400 taps a few seasons after. I've talked to some people who have a 2x6 on 300 taps and they say they boil for 7 plus hours a day! I'd like to know if when we eventually get up to around 400 taps is a 2x6 going to be too small? We have looked at CDL's 2x6, their website says the 2x6 will hack 450 taps, and have a boiling rate of 35-40 gph, the people I've talked to said they boil around 25gph if they're lucky. Would it be better to go with a 2x8 or stick with a 2x6?