North American Maple Syrup Producers Manual - Third Edition
North American Maple Syrup Producers Manual available – free!
The Third edition of the North American Maple Syrup Producers Manual is now available for free download! This fully revised edition has a new chapter on food safety, as well as updated chapters on sap, syrup, and value-added product production based on the most current research. The remaining chapters have had modest updates. Along with chapters on sugarbush management, economics of maple businesses, marketing, and more, the Maple Manual is the most comprehensive, accurate resource for sugarmakers of all sizes. A joint project of the University of Vermont, the North American Maple Syrup Council, and dozens of the industry’s researchers, scientists, and educators, the Manual is available for free download, however, note that it is copyrighted, and all materials should be cited properly if used elsewhere (newsletters, presentations, etc.).
To get access to the download, send a blank email to mapleproducersmanual@gmail.com and you will receive a link to view and download the 434-page Manual. Print versions will be available for sale in the next few months.