I'm kind of partial to Gritty's Maple Porter with our syrup in it. Ice cream and a rib or chicken marinade ingredient are next.
Printable View
I'm kind of partial to Gritty's Maple Porter with our syrup in it. Ice cream and a rib or chicken marinade ingredient are next.
This is a really tough question, good by the tablespoon as you can try to decipher the flavor notes from the different time of season the sap was collected, good on salmon baked in the oven, good on French toast and breakfast sausage, and tonight in a good whiskey on the rocks