We are looking for someone who will buy All Bucket & Wood fired Syrup. We have 160 gallons of syrup to sell and wasn’t sure If there was anyone who was looking for this kind of syrup.
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We are looking for someone who will buy All Bucket & Wood fired Syrup. We have 160 gallons of syrup to sell and wasn’t sure If there was anyone who was looking for this kind of syrup.
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Sorry, unless you have ashes in your syrup it tastes the same as everyone elses
🤪🤪🤪🤪🤪🤪🤪🤪hahahahaha
I think he's going for a sense of purity or wholesomeness in production methods. There may be a market for producers who are go back to basics and eschew the use of plastics and their inevitable demise in a landfill. Perhaps its similar to vegetable farmers who use work horses to till their land and use them as a selling point for their produce.
what grades?
i've had syrup from Quebec, different regions of Vermont, New Hampshire and New York... each tasted a little different to me. Hell, my syrup taste different then a buddy's of mine 15 miles away! not sure why you all are arguing about this.