Originally Posted by
DrTimPerkins
It is sometimes NOT the case that certain sanitizers don't work, but are not recommended for a variety of reasons:
- small amounts of residue that would be negligible in some foods (beer, milk) get concentrated in syrup making
Unfortunately, as I've said before, we are unable to do large-scale field trials of every possible thing that has been suggested. We screened a wide bunch of things initially, and did surveys of what was most popular, and choose sanitization approaches based upon that. However, just because I don't answer questions about specific things doesn't mean I don't have opinions. What it sometimes means is that there is insufficient EVIDENCE to make an informed statement, so I choose not to answer. Sorry.