should have been more clear. not a whole egg, you only need some of it. I used about 2 teaspoons of the white for 3 gall batch. yes you have the concept right exactly.
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should have been more clear. not a whole egg, you only need some of it. I used about 2 teaspoons of the white for 3 gall batch. yes you have the concept right exactly.
ill second that, get a hydrometer. Without a hydrometer you really have no idea if your making syrup or just really sweet water.