Originally Posted by
Plutoman15
So most in PA have been reporting very low sugar sap this year. This is my first year and I have been us seeing 1% that has dropped to .5% for my woods Norways, and have seen a consistent 2% or a little better for the open Norways.
If this year is unusually low, how much higher would a more normal sugar amount be? So if you are seeing 1% this year is your normal 1.5%, 2%, 2.5%? Looking for what I might expect in a normal year for my trees. If my open trees are 2% this year, will they be 2.5% in a normal year? Guesstimates are appreciated.
Thanks,
Joe