Last year I made 4 gallons and used some of it
to cure my own bacon. Maple bacon smoked with Apple wood mmmhmm.
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Last year I made 4 gallons and used some of it
to cure my own bacon. Maple bacon smoked with Apple wood mmmhmm.
Hi Millvilltapper1! I've been using our maple sugar in the cure! Home cured/smoked bacon cut 1/4" to 3/8" thick, fried low and slow! Can't be beat! We call it "steakon". We're ready to go as soon as the weather is. We hang buckets so need to be a little more picky about the weather than some, boil on a 2x5 flat pan and last year was our first year boiling inside. What's your set up? Ted
[QUOTE=tbear;363193]Hi Millvilltapper1! I've been using our maple sugar in the cure! Home cured/smoked bacon cut 1/4" to 3/8" thick, fried low and slow! Can't be beat! We call it "steakon". We're ready to go as soon as the weather is. We hang buckets so need to be a little more picky about the weather than some, boil on a 2x5 flat pan and last year was our first year boiling inside. What's
24 inch by 40 inch 304 stainless we built. Use propane from the grain bin dryer
and cook inside