Well finally finished my last batch of nearup that I had in the freezer (which was actually like batch #3). Like batch #4 turns out I had overcooked it and needed to add some distilled water to get it right. Total syrup this season approx. 22.2L from 725L of sap. Not too shabby at 32.6:1. Think I'll explore making maple sugar and maple candies this year!
Have a great summer everyone!
Paul.