Originally Posted by
scottdevine
Mike,
This is an amusing question...since mid october, i have *made all shack modifications, and cleaned it up, *ordered RO parts and assembled, *ordered all sap bags and cut all the new PVC pipe I will use for this year, *decided to give tubing a try (which arrived this evening, and i am making my 3' drop lines as I answer your post), *all bottles have been received (25 cases), and lastly < * i have modified my filtering method for 2018! So yea, I am beyond ready! I ope to connect with you this year in Kent at some point during a boil...remind me what your typical boil schedules are. Im hoping with the use of the RO system this year, i will have a day here and there to visit folks in CT sugaring.