I’m a few years in now and am moving from our gas grill, to my wife’s delight, to another heat source. I like the convenience of propane and just purchased a 367K btu (advertised) 18” propane cooker ($87 from Big Orange). I’m considering using it in a firebrick lined woodstove with a large-enough flat top to hold the pan. If I can elevate the cooker inside the woodstove so it nearly touches the inside top of the stove would the heat transfer be enough for a decent boil? I realize the best case is for the bottom of the pan to directly contact the heat source but thinking this setup might be good enough. Thanks in advance!