12 oz maple syrup
4 oz corn syrup
Heat to 275*F dont stir just pour into molds sprayed with pam.
There is no additional sugar in this recipe. Very easy I had never made candy before and got the suckers to turn out.
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12 oz maple syrup
4 oz corn syrup
Heat to 275*F dont stir just pour into molds sprayed with pam.
There is no additional sugar in this recipe. Very easy I had never made candy before and got the suckers to turn out.