Sugar Sand Particle Size?
Does anyone know what the general size range of sugar sand particles is in microns?
No expert here, but shouldn't this information dictate the most efficient food grade materials to use from prefiltering through to final filtering in order to get the best results?
For example, if sugar sand particles generally range from 10 to 150 microns in size, I would think it best to start by prefiltering using 100 micron material, proceeding to 50 micron material, with final filtering using 10-15 micron material (if this is even possible with syrup). Each step would slow down the clogging rate of the next filter. I assume that all three steps could be done in one pour. It would probably be wise to have redundant setups for quick changeout as well, based on how much syrup a person is filtering.
I am curious why folks use papers and fabrics for filtering versus stainless steel screens of varying mesh sizes which would be durable, reusable, easy to clean, and very sanitary. Is cost the only issue? Or perhaps people just find it convenient to acquire standard off-the-shelf equipment?