Above Ground vs Underground Storage
I know I should boil as soon as possible to prevent bacteria growth but I only have the ability to boil once or twice a week. So my question deals with sap temperature. Am I better off with a storage tank above the ground or below the ground? Above ground sounds good when the temp is cold but gets iffy when the temp rises (I am shaded but late season temps are still high). Below ground seems like it would offer a consistent temp. The question is what is that temp? Will the heat in the ground provide too much heat that it will encourage bacteria growth? Where will sap stay the coolest over a couple days, above or below?