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We got started tapping this weekend about 800 done 7200 to go, feeling really behind this year still got some drops to put in too and all the sugar house set-up
too cold today but it appears to be shaping up to a late start again this year. its been a battle with the weather this year but is guess its a battle every year getting going and that's what I like the challenge of it We'll win the "war " in the end
We are all going to need spout pullers with 6 foot handles.:)
Spud
-17 outside right now. I doubt I will be tapping tomorrow.
Spud
-10 P town -19.3 lk st catnherine so my house -14.456744444? half way between them:lol:
-34 here. .
I just check the 30 day forecast again and now they are saying I will have 10 good sap days in March. Two days ago they said I would have one or two. What happened in two days? Did the earth shift? :rolleyes: Last year while waiting for the sap to run I would find myself drinking gallons of coffee and eating Sarah Lee pound cake. Yesterday I was introduced to Thomas Maple French Toast Bagels. These things smell up the whole isle of our grocery store. If you have not tried them yet you need to stop everything you're doing and get to the store.
Spud
Spud, get extras and I'll be over.
I have 7 kids there's no extras when it comes to good tasting food.:)Quote:
Originally Posted by wiam
Spud
We had 9 (but only have 3 still at home). An old timer once said a long time ago "The secret to raising a large family? Why it's to find out what they don't like to eat, and give them plenty of it".Quote:
Originally Posted by spud
Now thats funny and so true.
Spud