Low Yield of quantity and sugar content
I am in Grafton NY. I have been doing this about 7 years. I have about 75 taps out this year. Based on the weather each run should be at least 50-80 gallons. Past years I work with about 100+ gallons at a time.
I am lucky if I am getting 25 gallons. The first run was .9% sugar. The last one was 1.7%.
I have heard this from other people.
Anyone know why it is like this?
I don't have an enough sap to boil at 25 - 30 gallons. I am not even going to RO filter it. I have a 2X4 drop flue that take 10 gallons to start.