Originally Posted by
paulslund
My first structure was also what I called a sugaring gazebo.. the following year I obtained (by chance) some free materials and expanded the footprint and enclosed with walls.. I found the wind with the open gazebo made managing the steam very difficult, especially as I manually check the level in the pans (no float box and a siphon to connect pans).. You might consider wrapping the walls with thin plastic sheeting (i.e. just wrap and staple on the outside) for the month + you are boiling and then take down when the season is done. Blocking the wind from cooling the pans is also beneficial.. just a thought.
Looking good thought! Much nicer than my gazebo was! :-)