Dreaming....i'm just dreaming....
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Dreaming....i'm just dreaming....
I have been getting between 3000 to 6000 gallons a day since the last freeze. The sugar is between 1.4% and 1.6%.
Done. Taps are all pulled. buckets washed. Even tore the shack down. Here's to next year. 2.5 gallons. One of medium, one and a half of robust. Best first year ever!!!
I have been getting 3001 to 6001 gallons a day sugar is 1.5 to 1.7. And by the way my dad can beat up your dad.
i am going to barre to start pulling taps tommorow.
You would be getting close to 12000 a day of your sugaring supplier would get you the electric motor he said he ordered 2 weeks ago and a ordering confermation number .
This guy past Middlebury is definitely done. I can't believe how quickly trees here started budding. Yesterday morning the red maples were very swollen and today they are starting to flower. Sugar maples are visibly swollen and aspens are starting to flower as well. It hit almost 80 here yesterday and the previous night didn't go below 60. Same last night as well.
This afternoon I'm draining the slime out of the pans and boiling some water to start cleaning the rig. Probably won't get to pulling taps until next week as I am taking a little "vacation" from sugaring this weekend. Good luck to all of you still making the C.
Boiling again today- 2500 gallons. Looks like we've got plenty more coming, our forecasts look solid for the next week!
Have not got to C yet. Last night it came back up to dark amberQuote:
Originally Posted by GeneralStark
Sorry. I was referring to Champlain Valley sugarmakers as I can't imagine anyone in this part of the state is making anything but C. Good luck east of the greens too! Seems like you guys might get through the heatwave.Quote:
Originally Posted by wiam