Argohauler - Yup, that's me on OHL. We've got a nice tom running around our sugar bush that I hope to put in the oven and all kinds of deer. I even saw a bald eagle on the weekend.
We're done - FINALLY!!!! I boiled out the evaporator last night. Sugar content was down and the sap was so slimy I had a terrible time getting it through the RO. Here's what my "relaxing" long weekend entailed:
Friday - I arrived at the camp at noon to help finish washing the pans. There was 700+ gallons of concentrate and 900 gallons of raw sap waiting for me (leftovers from the 4500 gallon day my brother didn't finish). I boiled until almost 10 p.m. before there was enough room in the twin 800 gallon tanks for the 2000 gallons of sap we gathered. I managed to get the raw sap tank drained and washed and the concentrate tank half empty by 4:00 a.m. but was completely exhausted so I shut down.
Saturday - Fired up by noon. Gathered another 2000 gallons sap. Everything concentrated, boiled and concentrate tank washed by midnight.
Sunday - Easy day. Drained & washed evaporator. Gathered 1100 gallons sap. Done boiling and home by 10:00 p.m. Filled containers for orders and Perth Festival of the Maples until midnight.
Monday - Delivered drums to Springdale Farm (Don & Marion Dodds) for sale to LB Maple Treats. Showed my better half how to check and adjust density of syrup being reheated on stove to fill more orders. Gathered 1800 gallons sap. Concentrate tank empty by just after 7:00 and pushed water behind sap until 8:30 to boil out as much sugar as possible. Home to Toronto by 2:00 a.m.
I think I could sleep for 3 days straight. Coffee will have to keep me propped up for now!!! All that's left to do is wash 20 miles of tubing, the evaporator and 10 storage tanks. I don't plan on seeing the inside of the sugar camp for the entire month of May!!!