Finished today. 534 gallons from 995 taps.
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Finished today. 534 gallons from 995 taps.
Nice...congrats.Quote:
Originally Posted by wiam
I usually get about .5. Last year was .4Quote:
Originally Posted by DrTimPerkins
Wiam, I live in Wheelock and would enjoy coming to see your woods setup and talk practices with you.
Nothing fancy here. 1500’ vac line to woods is too small. Except for small (50 tap) new line I added this year newest drops are about 7 years old. Most of my 30p laterals are close to 20 years old.Quote:
Originally Posted by Ultimatetreehugger
Weelock… Sheffield Heights? Most dreaded section of 91 even during nice weather.
No words were ever said more true.Quote:
Originally Posted by M&M Maple Grove
Last day boiling, still running on upper section but want to avoid buddy sap. Of course today its snowing on the mountain.
Quote:
Originally Posted by sjdoyon
I see you have a 3*10 inferno? Max flue oans? How does that handle 15k taps? What's your concentrate level? Best we can get is about 35-45 gph syrup production. Just curious about your setup
This came up on my You Tube feed by The Maple News this morning. Tapping starting in November and processing sap all winter into spring.
The key being are that the lines are on vacuum the whole time, preventing them from closing up from the bacteria.
https://youtu.be/TZZkf0Mky8Q
The setup in the video is slightly larger than my cinderblock evaporator.