Printable View
so i decided to hold off on tapping a few trees and now it seems like were going be getting more winter like temps starting this weekend and next week, looks like i'll hold off till my normal tapping date of Presidents day weekendQuote:
Originally Posted by CTguy923
I'm 50% tapped.
Forecast shows high's of 40s and lows in the 20s.
And I busted my tapping bit, bad sign.
This is weather is not necessarily bad, what will determine our maple season is what happens during the season, cold nights, warm days are needed then. If your weather is like what we have been getting in Central NYS, we are just adding plenty of ground water. The trees really only need a few cold nights to be able the move the sap after they warm up. Then the weather you had last year (sunshine to produce sugar) and the ground moisture will do the rest.
Don't get nervous yet, lots of time left unless you are in the extreme southern maple regions.
SkunkWorks, That's why I always had at least 3 tapping bits for each person tapping..
After 20 hours, about 1/2 gallon per tap at 1.9%.
Forecast is good: highs of low 40s, lows in the upper 20s for the next week.
2.3 gal per tap yesterday.
it'll shut off next week, we have some below freezing weather coming inQuote:
Originally Posted by SkunkWorks
Gosh I hope so, made 2.8 gal this weekend on 45 taps. Drilled in the remaining 50.
What great weather, 40s, dry, really nice.
Real cold weather coming on the 4th & 5th, after that it looks like same as we've had so far. I plan on tapping the 6th & 7th.
Hi all,
Do the trees need more time to warm up after the negative temps?
This is my first year tapping. I only have ten Reds and one Sugar. Is it normal for Reds to not produce much sap until February? I went ahead and tapped the last week of January. I was worried there would be no real winter.
To date I have a total of 6 gallons from all trees. Most of that is from the Sugar. (I've been freezing it until I have a windfall)
Even yesterday in the mid-40's, I only got six cups.
Thanks!