Yes here too. The lines froze but I'm not sure the trees did. Either way it hopefully helped slow the inevitable onset of bud break. It has fortunately been staying cool here with continued decent sap flow. Over 1 gpt in 24 hours without a freeze since Thursday night. Going to clean today and get ready to boil tomorrow am and see how the syrup tastes. I'm hoping to make some good dark syrup as I have only made some dark amber and very little real dark robust.