Cannabis infused syrup

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Originally Posted by DrTimPerkins

So far we've done coffee, mocha coffee, cinnamon, vanilla, elderberry and bourbon-barrel (aged) syrups. Did a special batch for my daughter's wedding a month ago - came out great. Still have ginger to try.

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Hey Dr Perkins, have you published anything on this yet? I’m curious about caffeine content when infusing with the coffees.

Nothing has been published as yet. Too many other things going on. We did not do a chemical test for caffeine.

Wondering if anyone has experimented with any more maple syrup infusions since this post? Has the fad completely died off like some suggested or is it still growing and bringing you happy customers? The idea of adding value and variety to a product in an already flooded market sounds like it is worth the effort. Especially for small producers like myself who at the time only sell syrup and no other value added products like maple cream and candies etc.