Yes, we learned to let the syrup cool for a few minutes so that the DE does not foam it up. As stated, we have no problem with the syrup going thru the press. Last year we had problems with the recommended 2/3 cups per gal for the first 3 gal and 1/4 cup for each additional gal (2 3/4 cups total). The syrup was too dirty and would not go thru the press. We now use 5 - 6 cups initially and 2 cup each batch thereafter. The other day we ran 3 batches thru the press and the total DE build up in the voids was maybe 5/16". The voids a 1" wide so we are far from filling up the press. Under DEing the syrup WILL block the filtering process and cause pressure problems.