Greetings all!
What a weird winter, if you can even call it that. Lakes took forever to freeze over, really warm December with only one real true week of winter's breath on us. Frost went deep in SD this year, I have heard reports of 5'. I'm sure that plays into sap flow somehow but so does a lot of variables. The biggest one for me are these temps. Man 'O man is it driving me crazy, I don't think I have looked at the 10, 15, 30 day forecasts in the past as I have done now. I am glad I have been keeping a tapping journal though to help aid some decisions, but of course that only helps with the micro swing compared to the 100 year cycles.
I picked up another farm site to tap this year! Getting up to 75 taps or so. I got a "time bonus" as my oldest son is driving now (only chauffeuring one now!) But conversely I lost a sap hauler:cry: I'm sure he'll help from time to time.
Last weekend I talked myself out of tapping earlier than Feb 14th. Partly I wasn't physically ready for syrup season, and I wasn't really mentally ready either. I think I read somewhere on here that tapping early is like drinking whiskey in the morning...it either feels right or it hurts really bad. Since I really don't drink much at all, I decided to look at that tapping journal a little more in detail. Within the last 15 years tapping early was 50% successful, where the sap actually ran. Awesome thanks tapping journal, why don't you take a back seat and let this coin make the decisions this year!
I hope everyone has a great season & sorry for the long post! I gotta go get some buckets ready for today!
SDdave