TrackerT at the Cordwood Sugarshack in Vilas County
Spring continues to be a fickle partner in this sap to syrup business. Although it seemed too early, the long range forecast at the beginning of March called for several days in a row with highs in the 40s and lows in the 20s (ideal) starting on Thursday, March 12th. In anticipation of that, I hurried north to our sugarbush property just south of the Powell Marsh on Wednesday March 11th. It was a sunny, warm day and as I tapped trees, sap virtually gushed out. Whoa, was I a day late? This wasn't supposed to happen until tomorrow. Well, even though most of my taps didn't go in until mid afternoon, my 120 taps still yielded 125 gallons of sap. Sounds like I'm off to a good start, right? No, not so much. The forecast changed in a negative direction and I've see little flow since then. Those multiple days with highs in the 40s turned out to be cloudy with highs in the 30s and lows in the 20s and teens. Some folks are predicting a short and early season. I doubt that. I don't see much of a warm up in the next several days. By then it will be the last week in March - which seems to be when the season typically gets going. Still I'm hopeful that we will have another good season.
Started this addictive hobby in 2012 - flat pan on cement blocks, got 2 pints of buddy syrup from 20 taps
2013 - 50 taps, buckets w/droplines
2014 - 75 taps, upgraded to a Smokey Lake 2x4 drop flue hobby pan
2015 - 90 taps, begin construction on 18x24 cordwood sugar shack, made 39 gallons - banner year
2016 - 100 taps, finish constructions on cordwood sugar shack
2017 - 110 taps, transitioning from droplines w/buckets to bags
2018 - 115 taps, 30 gallons made
2019 - 120 taps, 39 gallons made, another banner year