cook hot dogs in boiling almost syrup sap
cook hot dogs in boiling almost syrup sap
maple smoked pulled pork! just need to refill charcoal once or twice during a 12hr boil... don't forget to drench syrup on it and add maple chunks for smoke every now and then.
once its cooked and pulled, its an easy meal to heat up quick if friends drop in!
That sounds delicious! If you wernt so far away i would drop in and have you heat up some!
Don't the hot dogs load your syrup with grease?
Whatever they decide to bring.... :)
What's a little extra defoamer? :lol:Quote:
Originally Posted by eustis22
Maple dogs!
Halfpint - I though it was an excellent question and I was looking for some new - good ideas. Although the Guys and Gals - on this Site - have some great ideas on how to make maple syrup. Sounds like the Cuisine shall be - Eat Hot Dogs and get smashed. lol - In Michigan - If dining on Dogs - It is Koegel Viennas with the casings - good no matter how they are cooked. ----Dogs, Hard Boiled Eggs and Booze----Haven't had that menu in at least 45 years -- lol -- Maybe someone will come through yet.Quote:
Originally Posted by halfpint