Nice job crzypete! I was ready to be done, once the snow melted I went into yard work mode. Finished the season with 16 gallons
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Nice job crzypete! I was ready to be done, once the snow melted I went into yard work mode. Finished the season with 16 gallons
I use a 50/50 mix of white vinegar and water. Build a fire and let it boil hard for about an hour then let it cool.
When I can put my hand in it comfortably I wipe the pans with a sponge or lightly with a scotch brite.
Did this today. Now to drain and pressure wash both pans and I’m done for the season!
Quote:
Originally Posted by MRFNY
we've always used the last raw sap to fill the pans and let it sit until August. Pressure wash then the pans come out like brand new.
I do the same, works great.
I closed things out this past week. Pulled the rest of my buckets and made one last quart for giggles. A good distraction to get rid of the last little bit of sap. It was not a nice quart. lots of sediment. still settling out, for some reason my filter wouldn't catch it. I'm still counting it and bringing my season to 5.75 quarts, which is down from the last two years, but will be plenty to get us through and pass some along.
Pete
The only solution seems to be more buckets Pete.
Many years ago Sean Lawson did some research with me when he was an undergraduate at UVM. He brewed beer even back then for fun...made some great maple stout, won a few local contests...and the rest is history.Quote:
Originally Posted by MRFNY
That is awesome Dr. Tim! Back when I first got into IPAs, Sip of Sunshine was impossible to get in NY, so I would make the 3 hour drive to Burlington and stand in line to get my limit. Thankfully it is now fairly readily available in New York!
That was WAY back in the pre-maple days. I used to study red spruce, specifically winter injury due to acid rain/nutrition imbalances, before becoming Director at UVM PMRC, although I knew maple from working at my grandfather's sugarbush from WAY WAY back.Quote:
Originally Posted by MRFNY
https://academic.oup.com/treephys/ar...rectedFrom=PDF
Very cool!Quote:
Originally Posted by DrTimPerkins
While I have your ear, can you take a look at a photo below of the inside of my pan after this season? I posted this in the the evaporator thread, and mentioned that my pan is a 2004 Leader pan which has always had a little bit of scaling on the sides. This year seems a little worse though. I could chip the scaling away but that would take forever. This year I tried a 50/50 solution of white vinegar and water, the previous two seasons i did apple cider vinegar with lemon juice and heated it up. The bottom of the pan it nice and shiny like new, it's just the sides that look terrible. Not sure it matters when making syrup but would appreciate any insight. Thanks! Attachment 21387