Still chugging away in SE Vermont. Woodshed is close to empty, but there should be just enough left for us to set a new production high today.
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Still chugging away in SE Vermont. Woodshed is close to empty, but there should be just enough left for us to set a new production high today.
We had a light coating of snow overnight with the temperature dropping to 31. I have been turning the pump on after work and letting it run until bed time, the sap has been running steady for the last two nights. Weekend forecast looks excellent, we should be busy.
It could either be pre-bud, or heavy fermentation in the lines (which tastes more sour than bitter). How does it filter?Quote:
Originally Posted by sapman
It's all good until it tastes bad....Quote:
Originally Posted by WESTVIRGINIAMAPLER
Had about 1/4-1/3 tanks full yesterday morning. Started to trickle in yesterday afternoon, but slowly. Opened up a bit more between 4-7pm, but then never stopped. Didn't run real hard overnight, but it kept coming in. It's about 34 deg F and light snow right now -- probably not going to warm up much today until close to evening. Should freeze up tonite. Vacuum still over 26" everywhere....very little woods work needed this year (so far). All the tanks were 3/4 full or better this morning, so we've fired up the RO and will be boiling before long. Should make well over 120 gal. Sugar is about 1.8% now. Looks like it's going to run a bit today, but then not start again until Friday, with a perfect forecast for sugaring weather for several days after that. Fingers crossed.
Big difference down south, as my 330 taps yielded 600 gallons in 24 hrs. Gravity is good as well. Temps overnight were 30's, and today around 50, with occasional sun. Beginning processing and will boil soon, and see what I get.Quote:
Originally Posted by DrTimPerkins
Trees look good, with tight buds, with a couple that look swollen? Maybe a red maple? I am not sure. This seems to happen with trees around my hillside house that has roots that have been covered over from excavation years ago.
Attachment 13955
Those look like red maple flower buds to me. Typically those appear (swell and open) the earliest.
30 gallons, 25 buckets, 22 hours... Gonna need a bigger boat!
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One of my vacuum pumps died on me yesterday. I brought it to CDL today and they were able to rebuild it and get it back to me at 5:00 tonight. Ronnie and I were able to get it hook up and running in minutes. Running smooth and at 28.5 inches. Based on the amount of sap I got from my upper woods I figure I lost about 4000 gallons. Can't cry over lost sap. I'm ready for the next three weeks of big sap. I can't thank the guys at CDL enough for all their help.
Spud
Sap still running strong, and my best daily average so far at 1.8 gpt per day on this run. Processed and boiled off 650 gallons today, resweeted my pan and made 7.5 gallons of AR, not near dark. I have five 55 gallon gravity feed barrels out there near full, with some buckets overflowing, but at/near freezing tonight and cold tomorrow so no hurry on that.
My syrup did lighten a little from yesterday's freeze up. Very productive year for me, as I will soon double last year's yield.
90 gallons YTD...