Printable View
Big Pine how big and where did you get the bucket RO. I think I need to go that route next year(too many late nights) I can only cook about 6 to 8 gallons per hour. We finished with 32 1/2" gallons of syrup on 100 taps.I didn't test sap at the beginning but the last 4 -5 batches sap was running at 3 to 3.2 percent
Schnep's, where are you located? My sugar bush is 4 miles north of Garrison on US 169. If not to far away you could come up and see what I have.
We would certainly honor safe distancing, but I could show you.
Are you working? I will be r/o'ing today from about 10am - 2 pm. I am internet 'connected' at my sugar bush.
Otherwise, I can email you with info and photos - send me your address - mine is: rulost@outlook.com
Quote:
Originally Posted by Schnep's
Cove Bay on 27 across from public access , I am working from home 3 days a week while this is going on. Maybe after this is over I can come up and look at it and get your input. My email is mschnep@artifexmillwork.com
Ended the year 4/18/2020. I have posted our production results for the year.
101 trees 103 taps
2,834 gallons of sap
77.4 gallons of syrup
36.6:1 Ratio
.75 gallons/tap
Sap started flowing 2/22/2020ish
Pulled taps on 3/31/2020
350 Gallons of Sap Approx
12.5 Gallons of Syrup
54 Taps on 37 Trees