Last year was a good one for us. Biggest to date, we did 85.5 gallons of syrup. This year proved that syrup is truly made in the woods. Lots of issues out there which made for a disappointing year. Not being able to be at the sugarhouse during the week is a struggle for us. We are planning some adjustments for next year to change that. I have 113 taps here in Lewiston that outperformed 400 in Sumner by almost double. That's the difference between perfect vacuum and not perfect vacuum. Either way, chalk it up as a learning experience and move forward.
Luckily we did have enough syrup made to fill a 10 gallon bourbon barrel so we can fill the demand there.
Good luck to those still pulling sap!