Maple stirs - a quick how to guide

Nothing is sweeter than a delicious maple stir. Today we are going to show you how to make one from pure maple syrup.

Check out the video or the instructions below:
https://youtu.be/0MCS1GplCwQ

Things you will need:

• Pure maple syrup (8 oz. makes about 4 stirs)
• Stainless steel pot
• Candy thermometer (goes to minimum of 240°F)
• Bowls and spoons

Process

• Heat the pure maple syrup in the pot to 235°F. Be very careful to prevent the syrup from foaming up and boiling over and out of the pot. Adjust the heat as necessary to prevent this, yet still raising the temperature of the syrup.
• Promptly remove the syrup from the heat at 235°F, allowing it to cool in the pot to 175°F. This will take approximately 10 minutes.
• Pour approximately 1.5 - 2 oz of syrup into each bowl and begin stirring quickly.
• Syrup will start to thicken and lighten in color as it sets up into a creamy treat.
• Enjoy!

https://www.sugartree.run/2019/03/ho...ure-maple.html

Thanks for this. I am going to give it a whirl.

You are a bit confused on the name, it is called maple cream.

Around here we call it maple cream. Let it cool longer and the grains of sugar will be smaller. I cool mine to room temperature before stirring and it comes out super smooth.

Quote:

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Originally Posted by Run Forest Run!

Thanks for this. I am going to give it a whirl.

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Don't you mean "give it a stir" ???

Quote:

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Originally Posted by jmayerl

You are a bit confused on the name, it is called maple cream.

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In Geauga County OH "maple stirs" are a tradition at the maple festival. They are similar to cream but slightly different. Main difference is how long it cools as noted by Russ.

https://www.cleveland.com/our-town/2...ple%20Festival.